Restaurant Kitchen Hood Malaysia
Every Malaysian F&B concept demands tailored grease extraction. We fabricate custom commercial kitchen hoods matching your stove layout, ceiling height, and peak cooking temperatures.
Wall-Mounted Canopy Hood
Island Canopy Hood
Engineered for cooklines set along solid walls, featuring high-velocity grease baffle filters, perimeter condensation gutters, and airtight duct discharge collars.
Dual-sided stainless canopies for central open kitchens and heavy cooking blocks, offering 360-degree smoke containment and balanced exhaust draw.
Low Proximity Box Hood
Custom Fabricated Hood
Compact box-type hoods for low-ceiling shoplots and food courts, delivering high capture efficiency directly over high-heat griddles and fryers.
Bespoke SUS304 food-grade stainless hoods built for heavy Chinese woks, charcoal broilers, and multi-tier central kitchen production lines.
Five-Stage Delivery Process
Site Sizing & CFM Sizing
Precision SUS304 Fabrication
Turnkey Installation
Balancing & Commissioning
Experienced technical teams rig heavy-gauge ductwork, mount rooftop centrifugal blowers, and install vibration isolators across your commercial premises.
Our ventilation engineers measure kitchen footprints, cookline heat loads, and duct lengths to calculate ideal exhaust airflow velocity.
All canopies are laser-cut and TIG-welded from premium grade 304 stainless steel with seamless grease troughs and liquid-tight joints.
We measure airflow velocity with calibrated anemometers, verify fire damper operation, and assist with local authority inspection handovers.
Planning a commercial kitchen fitout requires accurate ventilation specifications. Review answers below to common questions on ducting, sizing, timeline, and pricing in Malaysia.
Hood Sizing & Airflow
Ducting & Fan Selection
Exhaust hoods must overhang cooking appliances by at least 150mm on all sides. Airflow velocity ranges from 50 to 100 feet per minute depending on wok or fryer intensity.
We connect hoods to fire-rated galvanized iron or heavy-gauge steel ductwork powered by high-static centrifugal exhaust fans mounted on exterior service platforms.
Fabrication Lead Times
Sanitization & Servicing
Standard and custom stainless hoods are fabricated within 7 to 10 working days, with on-site mechanical installation completed in 1 to 3 days.
Daily wiping of stainless surfaces, weekly soaking of baffle filters, and scheduled bi-annual duct degreasing keep your kitchen compliant and running smoothly.
Request Kitchen Hood Quotation
Speak with our commercial ventilation specialists for fast site measurements, custom engineering drawings, and transparent pricing anywhere in Malaysia.